Pork & Green Onion Dumplings
Category:
Pork
Estimated time:
45 minutes
Difficulty:
Medium
Type of BBQ:
Gas BBQ
Ingredients:
- 0.5 kg ground pork
- 2 small cloves garlic
- 2 tsp ginger, minced
- 2/3 cup shredded cabbage
- 1/2 a red pepper, diced
- 3 spring onions, diced
- 1 tbl siracha sauce
- 1 egg, beaten
- 1 tsp dark soy sauce
- 1 tbl sesame oil
- 3/4 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1/4 cup fresh coriander, chopped
- 2 packets of dumpling wrappers
Dipping Sauce:
- 1/4 cup light soy sauce
- 2 tbl rice vinegar
- 1 tbl asian sesame oil
- 1/2 tsp siracha sauce
- 1 tsp minced spring onions
Other Equipment:
- Cast iron frying pan / Broil King Paella Pan
Directions:
-
Place filling ingredients in a large glass bowl and mix gently with a wooden spoon until combined. This mixture can be covered and set aside in the fridge until ready to fill the dumplings.
-
Lay the dumpling wrappers out on a flat surface, then place a heaped teaspoon of filling on the centre of each wrapper. Lift the sides of the wrapper, creating a pouch, and twist to seal.
-
Heat 1 tablespoon of sesame oil in a large sauté pan on HIGH. Fill the pan with 30 dumplings and fry until bottoms are crispy and golden brown. Carefully pour 1 cup water into the pan, cover and cook for 5 minutes.
- Dipping Sauce: Combine all ingredients in a glass mixing bowl and whisk vigorously.